Name: Mixer
Original: China
Usage:it is used to mix material
Fully Automatic High Efficiency Maggie Instant Indomie Noodle Production Line Making Machine
$83,063.11
Includes all taxes
Meet your Seller
-
$83,063.11Sold by BILLIONS BIRDS
Description
If you have any questions, please feel free to contact Diana Wang. My contact information is below. We will reply to you as soon as we receive your message, so please don't worry!
Tel/Whatsapp: +86 13838529503
Email: dunlinjixie06@163.com
Product Description
Commercial Automatic Instant Noodle Making Machine
based on the study of domestic and foreign technology. The small scale processing line is with perfect technology, compact structure, original design and stable performance. It has features of high automation, convenient operation, less energy, small investment and low risk. The processing line can be used to produce both square and circular corrugated instant noodles by changing different shaping moulds. Both shapes of instant noodles are with good elasticity and delicious taste.
1. Mixing
Use a flour mixing machine to mix flour and water. The amount of water added per 1kg of flour is 0.3～0.4㎏. The temperature is 20-30°C, and the stirring time is 15-20 minutes. The dough produced in this process is called "dough", which is composed of a fine mesh structure and forms the "glutinous" of the dough.
2. Compound
The formation of dough sheet. The dough is passed between the two rotating rolls to first make two dough sheets, and then combine them into one. In this process, the dough sheet is made strong and uniform. Before the two dough pieces are combined, the dough is sometimes aged for a period of time.
3. Calendering
Use a pressing roller to press a dough sheet with a thickness of about 10mm to make it thinner to about 1mm. In this process, the mesh structure of the surface is strengthened to strengthen the "tendons"
4. Cutting
After pressing, the dough sheet enters the cutting stage. Rotate the cutter, and the noodles become noodles.
5. Steaming
The noodles are steamed through a continuous steamer. It is usually steamed at 100°C for 5 to 10 minutes. Here, the starch in the noodles becomes digestible.
6. Cut off and inputs
The noodles are cut and shaped here. The length is generally 40 to 70 cm.
7. Frying
Fry the noodles together with the metal frame in edible oil at 150-170°C for 1 to 2 minutes. In the dough stage, the water content of 30-40% becomes 3 to 6%, and the starch is further gelatinized.
8. Cooling
Blow the noodles with cold air to cool. After that, check the weight, shape, color, dryness, fried state, cooling temperature,etc.
Use a flour mixing machine to mix flour and water. The amount of water added per 1kg of flour is 0.3～0.4㎏. The temperature is 20-30°C, and the stirring time is 15-20 minutes. The dough produced in this process is called "dough", which is composed of a fine mesh structure and forms the "glutinous" of the dough.
2. Compound
The formation of dough sheet. The dough is passed between the two rotating rolls to first make two dough sheets, and then combine them into one. In this process, the dough sheet is made strong and uniform. Before the two dough pieces are combined, the dough is sometimes aged for a period of time.
3. Calendering
Use a pressing roller to press a dough sheet with a thickness of about 10mm to make it thinner to about 1mm. In this process, the mesh structure of the surface is strengthened to strengthen the "tendons"
4. Cutting
After pressing, the dough sheet enters the cutting stage. Rotate the cutter, and the noodles become noodles.
5. Steaming
The noodles are steamed through a continuous steamer. It is usually steamed at 100°C for 5 to 10 minutes. Here, the starch in the noodles becomes digestible.
6. Cut off and inputs
The noodles are cut and shaped here. The length is generally 40 to 70 cm.
7. Frying
Fry the noodles together with the metal frame in edible oil at 150-170°C for 1 to 2 minutes. In the dough stage, the water content of 30-40% becomes 3 to 6%, and the starch is further gelatinized.
8. Cooling
Blow the noodles with cold air to cool. After that, check the weight, shape, color, dryness, fried state, cooling temperature,etc.
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Model
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HM-ELECTRICAL MODEL
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HM-STEAM MODEL
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Power consumption
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60KW
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10KW
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Production capacity
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8000-11000pcs/8h
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8000-11000cps/8h
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Diemension
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23*1.5*1.8m
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23*1.6*1.8m
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Main Machines Detail
Machine Parts
Roller processing machine
Name: Bliwing Cylinder
Original: Germany
Domestic famous engines, strong driving force, low fuel consumption, high economic benefits 12F+4R sliding sleeve shift.
Machine Parts
Name: Bliwing Cylinder
Original: Germany
Domestic famous engines, strong driving force, low fuel consumption, high economic benefits 12F+4R sliding sleeve shift.
Roller processing machine
Original: Germany
Domestic famous engines, strong driving force, low fuel consumption, high economic benefits 12F+4R sliding sleeve shift.
Products Show
Sample of Instant noodle making machine.
Different shaping box on the belt of fryer Instant noodle making machine can make different shapes of instant noodles, such as round, square, rectangle etc.
There is a cutting roller behind the pressing roller with many cutters on Instant noodle making machine, which can make different thickness and width of noodles according to your choice by adjusting the valves outside.
Dear Buyer:
This is a customized product, and the price shown is not the final price. We offer various delivery methods, including DDP, DAP, EXW, FCA, FAS, FOB, CFR, CIF, CPT, CIP, and DAT. Shipping costs will be calculated separately based on the delivery method.
We can customize colors, configurations, models, appearance, logos, engine types, and powertrains. Most importantly, you need to confirm product parameters with our customer service. Specific prices vary depending on the country/region and customs requirements; please contact Diana Wang for consultation. Orders without customer service confirmation will not be shipped. Thank you for your understanding!
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1. Order Processing
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Estimated delivery times vary depending on your location:
Domestic Shipping: 3–7 business days
International Shipping: 7–15 business days
Please note that delivery times are estimates and may vary due to customs procedures, carrier delays, weather conditions, or other unforeseen circumstances.
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Refund Policy – BILLIONS BIRDS
At BILLIONS BIRDS, customer satisfaction is our top priority. If you are not completely satisfied with your purchase, we’re here to help.
1. Return Eligibility
You may request a return within 14 days of receiving your order. To qualify for a return:
The item must be unused, unworn, and in the same condition as received.
The item must be in its original packaging.
Proof of purchase (order confirmation or receipt) is required.
Certain items may not be eligible for return, including clearance items, gift cards, or personalised/custom products.
2. Non-Refundable Items
The following items are non-refundable:
Final sale or discounted items
Gift cards
Items damaged due to misuse, negligence, or improper care
3. Return Process
To initiate a return, please contact our customer support team with your order number and reason for return. If your return is approved, you will receive instructions for returning the item.
Unless the item is defective or incorrect, customers are responsible for return shipping costs.
4. Refund Processing
Once we receive and inspect your returned item:
We will notify you of the approval or rejection of your refund.
If approved, the refund will be issued to your original payment method within 5–10 business days.
Please note that banks or payment providers may require additional time to process refunds.
5. Damaged or Incorrect Items
If you receive a damaged, defective, or incorrect item, please contact us within 7 days of delivery and provide clear photos of the product and packaging. We will arrange a replacement or full refund at no additional cost.
6. Late or Missing Refunds
If you have not received your refund:
Check your bank account again.
Contact your credit card company or payment provider.
If the issue persists, don't hesitate to contact our support team for assistance.
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