The mixing system in the ice cream industrial production line is a core component. It is responsible for uniformly blending
various raw materials (such as dairy products, sugars, stabilizers, emulsifiers, flavors, and particulate additives) and
conducting pre-treatment, thereby laying the foundation for subsequent processes like homogenization, sterilization, aging, and
freezing. Its design directly affects the product's taste, texture, overrun, and stability.
Industrial Ice Cream Production Line Dairy Processing Machine Automatic Milk Ice Cream Making Machine Continuous Filling Machine
$182,633.18
Includes all taxes
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$182,633.18Sold by BILLIONS BIRDS
Description
THIS IS A CUSTOM ITEM
PLEASE NOTE:
PLEASE NOTE:
Dear Buyer,
This product is custom-made, and the price shown is not the final price. We offer a variety of delivery methods, including DDP, DAP, EXW, FCA, FAS, FOB, CFR, CIF, CPT, CIP, DAT. Freight needs to be calculated based on the delivery mode.
We can customize the color, configuration, model, appearance, logo, engine type, and powertrain. The most important thing is that you need to communicate with our customer service to confirm the product parameters. Specific pricing varies depending on the country and custom requirements, please contact customer service. Orders not confirmed by customer service will not be shipped.
Please feel free to contact us by email or whatsapp
E-mail address: yugongsale1@yg797.com
WhatsApp: +8618339295069
Industrial Ice Cream Production Line Dairy Processing Machine Promotion Price Core Motor Component Automatic Milk Ice Cream Making System Factory Use
Quality assurance:
Full Automatic Ice Cream Processing Line
The whole ice cream production line consists of the following systems:
Full Automatic Ice Cream Processing Line
The whole ice cream production line consists of the following systems:
1. Mixing system
2. Homogenization system
3. Sterilization system
2. Homogenization system
3. Sterilization system
4. Cooling and aging system
5. Freezing and aerating system: Freezes the material and incorporates air.
6. Filling and molding system
5. Freezing and aerating system: Freezes the material and incorporates air.
6. Filling and molding system
7. Packaging system
8. CIP cleaning system: Cleans production equipment and pipelines.
9. Automated control system: Monitors and controls the production process.
10. Auxiliary systems: Such as steam, air - compression and chilled water systems
9. Automated control system: Monitors and controls the production process.
10. Auxiliary systems: Such as steam, air - compression and chilled water systems
11. Installation materials for the process pipline, utility pipeline as well as electrical installation are provided.
12.Filling and packing types can be decided by the customer then designed accordingly.
12.Filling and packing types can be decided by the customer then designed accordingly.
Mixing system
Integrated mixing station
The integrated mixing station for industrial ice cream production is a core preprocessing unit in the ice cream production line.
It integrates functions such as raw material metering, mixing, emulsification, pasteurization and cooling, enabling continuous and
automated operations. Its design incorporates key technologies including high-precision metering, efficient shear mixing,
intelligent temperature control and online quality inspection, which significantly improve production efficiency and the stability
of product quality.
It integrates functions such as raw material metering, mixing, emulsification, pasteurization and cooling, enabling continuous and
automated operations. Its design incorporates key technologies including high-precision metering, efficient shear mixing,
intelligent temperature control and online quality inspection, which significantly improve production efficiency and the stability
of product quality.
Pasteurization system
The pasteurization system in industrial ice cream production is a core link in ensuring food safety. It kills pathogenic bacteria
and spoilage microorganisms in raw materials through precise temperature control, while maximizing the retention of the product's
flavor and nutrition.
and spoilage microorganisms in raw materials through precise temperature control, while maximizing the retention of the product's
flavor and nutrition.
Homogenizer
The homogenizer system in industrial ice cream production is a core equipment that enhances the product's taste, texture stability
and melt resistance. It mainly achieves the homogenization of the slurry's microstructure by breaking fat globules under high
pressure, refining particles and uniformly dispersing emulsifiers.
and melt resistance. It mainly achieves the homogenization of the slurry's microstructure by breaking fat globules under high
pressure, refining particles and uniformly dispersing emulsifiers.
1. Refinement of fat globules
2. Improvement of texture and overrun
3. Extension of shelf life
Aging system
The aging system (also known as the ripening process) in ice cream production is a core step following homogenization and
sterilization. It promotes the physical maturation of the mixture through low-temperature standing, directly affecting the
product's texture stability, overrun, and melt resistance.
sterilization. It promotes the physical maturation of the mixture through low-temperature standing, directly affecting the
product's texture stability, overrun, and melt resistance.
1. Enhancement of hydration
2. Optimization of microstructure
Freezer
The freezing process of ice cream is a core link in industrial production. It converts the aged slurry into semi-solid ice cream,
directly affecting the product's texture, overrun and melt resistance.
directly affecting the product's texture, overrun and melt resistance.
1. Air incorporation (overrun)
2. Ultra-refinement of ice crystals
3. Semi-solidification and component reconstitution
Filling and forming system
The filling and forming system in industrial ice cream production lines is a core link that gives the final shape to the product
after freezing and realizes quantitative packaging, directly determining the product's appearance, hygiene quality and production
efficiency. This system injects semi-solid ice cream (-6~-4℃) into containers and completes sealing through processes such as
high-precision filling, shaping and sealing.
after freezing and realizes quantitative packaging, directly determining the product's appearance, hygiene quality and production
efficiency. This system injects semi-solid ice cream (-6~-4℃) into containers and completes sealing through processes such as
high-precision filling, shaping and sealing.
1. Precise quantitative filling
2. Shape forming and decoration
3. Aseptic sealing guarantee
Hardening tunnel
The hardening process in ice cream production is a critical step that determines the final texture, shelf life, and melt
resistance of the product after freezing. It involves rapidly deep-freezing the semi-solid ice cream (-6~-4℃) to lower its core
temperature to below -18℃, thereby achieving complete freezing of water (＞95%) and stabilizing the microstructure.
resistance of the product after freezing. It involves rapidly deep-freezing the semi-solid ice cream (-6~-4℃) to lower its core
temperature to below -18℃, thereby achieving complete freezing of water (＞95%) and stabilizing the microstructure.
1. Consistency of ice crystals and fixation of structure
2. Microbial control
3. Shaping of packaging form
Types of Ice Cream Production Line Machines
An ice cream production line machine is a sophisticated system designed to automate the manufacturing of various frozen desserts, including ice cream, frozen yogurt, gelato, and sorbet. These machines ensure consistent quality, precise temperature control, efficient mixing, and high-volume output—making them essential for commercial dairies, large-scale manufacturers, and specialty dessert producers.
Modern ice cream production lines integrate multiple stages—from ingredient blending to freezing, aeration, flavoring, and packaging—into a seamless, hygienic process. Below is a detailed breakdown of the most common types of ice cream production line machines used in the industry today.
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Delivery Policy
Delivery Policy – BILLIONS BIRDS
At BILLIONS BIRDS, we are dedicated to delivering your orders safely and efficiently.
1. Order Processing
All orders are processed within 1–3 business days after payment confirmation. Orders are not processed or shipped on weekends or public holidays.
2. Shipping Times
Estimated delivery times vary depending on your location:
Domestic Shipping: 3–7 business days
International Shipping: 7–15 business days
Please note that delivery times are estimates and may vary due to customs procedures, carrier delays, weather conditions, or other unforeseen circumstances.
3. Shipping Costs
Shipping fees are calculated at checkout based on your location and selected shipping method. Any customs duties, taxes, or import fees are the customer's responsibility.
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Once your order has been shipped, you will receive a confirmation email with tracking details (if available) so you can monitor your package.
5. Delivery Issues
If your order is delayed, lost, or arrives damaged, please contact us within 7 days of the expected delivery date. We will work with the shipping carrier to resolve the issue as quickly as possible.
6. Incorrect Shipping Information
Customers are responsible for providing accurate shipping details at checkout. BILLIONS BIRDS is not responsible for orders shipped to incorrect addresses provided by the customer.
Refund Policy
Refund Policy – BILLIONS BIRDS
At BILLIONS BIRDS, customer satisfaction is our top priority. If you are not completely satisfied with your purchase, we’re here to help.
1. Return Eligibility
You may request a return within 14 days of receiving your order. To qualify for a return:
The item must be unused, unworn, and in the same condition as received.
The item must be in its original packaging.
Proof of purchase (order confirmation or receipt) is required.
Certain items may not be eligible for return, including clearance items, gift cards, or personalised/custom products.
2. Non-Refundable Items
The following items are non-refundable:
Final sale or discounted items
Gift cards
Items damaged due to misuse, negligence, or improper care
3. Return Process
To initiate a return, please contact our customer support team with your order number and reason for return. If your return is approved, you will receive instructions for returning the item.
Unless the item is defective or incorrect, customers are responsible for return shipping costs.
4. Refund Processing
Once we receive and inspect your returned item:
We will notify you of the approval or rejection of your refund.
If approved, the refund will be issued to your original payment method within 5–10 business days.
Please note that banks or payment providers may require additional time to process refunds.
5. Damaged or Incorrect Items
If you receive a damaged, defective, or incorrect item, please contact us within 7 days of delivery and provide clear photos of the product and packaging. We will arrange a replacement or full refund at no additional cost.
6. Late or Missing Refunds
If you have not received your refund:
Check your bank account again.
Contact your credit card company or payment provider.
If the issue persists, don't hesitate to contact our support team for assistance.
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